Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, August 26, 2016

10,000 participants in Great Eastern Genting King of the Mountain

 Last Saturday it was a day where my classmate and me had gone to RWG. Do you know that they are ten thousand people signed up for the obstacle course event that is Great Eastern Genting King of the Mountain but hundreds more joined in for the camaraderie of the day? There was no doubt the event held at The Ranch @ Gohtong Jaya recently was a huge success.

Not only was the number of participants bigger than last year's 8,500; the event that inspired togetherness was a heartwarming picture of people in solidarity while in the pursuit of a healthy lifestyle. The air was thick with excitement, and the participants that gathered in teams were visually striking, each team with their very own theme colour in terms of racing outfits.

Evidently raring to go, the participants nevertheless had time for picture taking. They were cheered on by a crowd of enthusiastic onlookers at the starting line where participants were flagged off every half an hour by the deejay in charge.
teamwork is important, they help each other to climb over


Dato Koh Yaw Hui, the Director and Chief Executive Officer of Great Eastern Life, summed up the event perfectly: “In fulfilling Great Eastern's brand aspirations as a life insurance company, we hope to inspire Malaysians to live healthier, better and longer. As the title sponsor for Great Eastern Viper Challenge 2016, we recognise how the challenging obstacle course can motivate everyone, especially our youth, to adopt a healthier lifestyle in every way—physically and mentally.

“The event not only promotes a well-balanced and holistic idea of good health but also emotional wellness to foster camaraderie and teamwork.”

This is the second year running that Resorts World Genting was involved with the King of the Mountain event along with Viper Challenge. Kevin Tann, Vice President of Promotions & Entertainment of Resorts World Genting, was understandably happy to be involved in the event, describing it as “arguably the best obstacle course event in Malaysia because it combines great obstacles, good weather and a finishing
festival.”

Tann said, “The fact that tickets were sold out early and we had a bigger number of participants than before shows how urbanites find the event very appealing. It is exercise for the mind, body and spirit; recreation that enhances one's mental, physical and spiritual well-being. And that's because not only
does it promote healthy living; the community spirit it fosters is something we should all be proud of.
“There is surely nothing more positive than families and friends coming together to have fun while getting a good workout and connecting with other people. It is heartening for us at Resorts World
Genting to be part of such a huge community event.”

Best obstacle course event
Like usual, the Viper Challenge this year posed some daunting manmade obstacles but trust the spirited participants to take it all in their stride. They took on the obstacle course that spanned over a 10-kilometre route covering a landscape filled with crooked pathways and rugged terrain. They were tested physically as well as mentally—and how they enjoyed the huffing and puffing!

Obstacles such as Peg Wall and Cargo Net Climb provided the best upper body workout while Rotating Cubes and Water Net Crawl were no less challenging and required good skills and technique.
But the other seemingly less challenging obstacles like Tyre Run were as daunting, requiring the participants to negotiate their way through hundreds of tyres spread out over the ground. It wasn't easy to manoeuvre this obstacle and many stumbled their way through but their excitement was palpable— everybody was having fun.

What do the participants themselves have to say about the event?
Among the multicultural teams that took part was Team Real Steel that included 28-year-old Austin from the US who is hard of hearing. Austin, who has worked for a number of years in Malaysia, had participated in other Viper Challenge events but it was the first time he was involved in one held in Genting Highlands. Austin didn't let his handicap get in the way, describing the challenge as “tiring but amazing.”

As befitting a fun event, Team YOLO brought a lot of humour along with them, saying YOLO stands for “You Only Live Once.” Team leader Erica hails from Penang but the team comprises fitness enthusiasts from all over the country—including Johor, Malacca and Pahang.

The team best embodied the spirit of sportsmanship at the event. Clad in yellow T-shirts, the team members never ceased actively motivating each other with chants. The team work displayed was clear to see and at every obstacle, the group members waited for their team mates to finish before moving on to the next challenge. “We never leave our team mates behind,” was how Erica put it.
Equally exemplary was the High School Buddy Friends Group from Malacca that was also involved in last year's race. Twenty-seven-year-old Speedy said his team “couldn't get enough of the challenge and thus came back for more adventure.”

He added, “Compared to last year, this year's event seems more participant-friendly and we saw improvement, which is good.”

Carnival atmosphere complete with music and food
It was not only weekend warriors that got to derive enjoyment from the event; there were many who turned up just to soak in the carnival atmosphere. And of course, for them the other attractions—the food and music—helped make the event memorable. The unique sight of so many food trucks in one place alone must have excited many people, as did the Grilled Chicken with Firewood that was presented “tall tower and campfire style.”

The colourful food trucks adding to the carnival atmosphere sold all types of food, including Big Hug Burgers, Curbside Cantina (selling Mexican food), The Backyard Chef (Chicken Chop, Fish & Chips and Ice Cream), Planet Gergazi (hotdogs), and Lokka Cafe (sandwiches, sausages, hotdogs, juices and teas).
There were also trucks selling desserts and sweets, namely Pancake on Wheel, Pocky, Haagen-Dazs Ice Cream, and Juice Buzz. Beverages including beer were also aplenty.
grilled chicken

If you like to eat, how about mooncake do you like them?
Check out my blog post on the RWG new mooncake flavour, click on the link to read.

Providing music entertainment were the Double Aze comprising Allan G. Murillon and Albert Sirimal, with their gentle harmonies and acoustic numbers. The other performer was vocalist June Wong who was accompanied by her keyboardist friend. With her smooth vocals, Wong easily got the crowd to sit back and relax as she delivered some contemporary numbers.

I also went to the Tribute to 4 Heavenly Kings, you can click on the link to view it.


For more information, please call 03-27181118 or go to www.rwgenting.com.

Wednesday, May 13, 2015

MEALS GRILLED TO PERFECTION AT KENNY ROGERS ROASTERS!

MEALS GRILLED TO PERFECTION AT KENNY ROGERS ROASTERS!
~Diners can now indulge in their favourite obsessions grilled and roasted~
Christina Thong (middle), Marketing Manager of Berjaya Roasters (M) Sdn Bhd and Kenny Rogers ROASTERS (KRR) staff introduce a whole new selection of grilled dishes from its latest Greatest Grills promotion!


Grill masters have observed that grilling a piece of meat not only leaves less fat in the food but also seals in moisture and keeps it tender, thus resulting in a more delicious, calorie-friendly meal.

The experts at Kenny Rogers ROASTERS (KRR), famous for their rotisserie-roasted chicken, have perfected the art of grilling and are now offering guests the chance to enjoy their all-time favourites with items that are seared to perfection and guaranteed to tantalize the taste buds.


Guests will be excited to know that they can now enjoy KRR’s signature roasted Quarter Chicken paired with succulent lamb or beef in three exciting meal options under the ‘Greatest Grills’ promotion – Chicken and Beef, Chicken and Lamb and House Platter.
 House Platter

                                               Chicken and Beef
                                                    Chicken and Lamb
                                            Lamb Chop
                                                Lamb Tortilla Wrap
                                        Pepper Lamb Soup


The Chicken and Beef features Kenny’s famous Quarter Chicken with a slab of half-grilled steak, served with Chunky Veggie, Mashed Potato & Gravy, complete with Kenny’s Home-made Muffin. For those who prefer lamb, the Chicken and Lamb sees Kenny’s famous Quarter Chicken paired with grilled lamb instead, and served with the same side dishes that accompany its beef counterpart.

Guests who wish to enjoy the best of both worlds can feast on the hearty House Platter, which features Kenny’s famous Quarter Chicken with grilled lamb and half-grilled steak, served alongside Chunky Veggie, Mashed Potato & Gravy, as well as Kenny’s signature Home-made Muffin to round-up the meal.


“We understand the importance of healthy living and have carefully planned these meals to suit the different taste buds of our valued guests. Eating healthy does not necessarily mean giving up good taste. Grilling is a perfect way to enjoy a meal with fewer calories, without sacrificing on the flavour. This is why we have introduced these delectable and more nutritious options under our ‘Greatest Grills’ promotion,” said Christina Thong, Marketing Manager of Berjaya ROASTERS (M) Sdn. Bhd.

Adding on to the variety of grilled favourites at the restaurant are items such as the Lamb Chop, served with Aromatic Rice, Chunky Veggie, grilled tomato and Kenny’s Home-made Muffin; Lamb Tortilla Wrap, served with a choice of Coleslaw or Fresh Fruit Salad as well as the peppery and hearty Pepper Lamb Soup to complement the meal.
Kenny Rogers ROASTERS’ ‘Greatest Grills’ promotion is now available at all KRR restaurants nationwide.


The Chicken and Beef and Chicken and Lamb are priced at RM 42.56* while the House Platter is priced at RM 57.72*. Meanwhile, the Lamb Chop, Lamb Tortilla Wrap and Pepper Lamb Soup are priced at RM 29.73*, RM 13.41* and RM 9.21* respectively.
*All prices inclusive of 6% GST (Goods and Services Tax) and vary at Genting Highlands, KLIA 2, Little Red Cube and Langkawi Jetty Point.


From now till 18 June 2015, guests can also share their obsessions by taking a photo of their Greatest Grills meal using the KRRazy Snaps App, to enjoy a surprise gift from KRR!

Besides introducing its latest Greatest Grills promotion, KRR has also embarked on a bid to spread more joy and togetherness among its loyal guests by offering BCard and KRR Card members weekly special meals for just RM 1, over a period of eight weeks!



For more information on Kenny Rogers ROASTERS, kindly contact 03 - 2119 9888. You can also visit www.krr.com.my or connect to www.facebook.com/krrmalaysia.

Thursday, January 1, 2015

SLURP FOR CHARITY, BURP FOR A GREAT NEW YEAR

~ In conjunction with New Year 2015, Boat Noodle aims to raise RM 15, 000 to support welfare homes~

Sailing all the way from the Land of Smiles and making its first stop in Empire Damansara, Boat Noodle is inviting all Malaysians to double the cheer of New Year by dining at any of the 7 outlets throughout Malaysia from 26 December 2014 to 10 January 2015.

During this period, Boat Noodle pledges to donate RM 0.20 from each bowl and channel the proceeds to the welfare homes namely Pertubuhan Kebajikan Anak Yatim Mary, Rumah Amal Limpahan Kasih and Agathians Shelter Home with the aim to provide the basic necessities to the children, be it food, school fees, tuition or etc while, taking this opportunity to also educate and expose the children to some of Thailand’s unique culture and cuisine.

In support of this initiative, the diners will be rewarded with a special edition of Boat Noodle sticker.
“We are indeed very happy and grateful that Boat Noodle has received overwhelming response from the public ever since we put our first footprint in Klang Valley last year. This recognition has further encouraged us to give the best out of the best to the locals and tourists alike, whether in terms of food quality, service or our commitment to the society; in light of this, we would like to give back to the society by raising at least RM 15, 000 to help the needy homes especially in ushering the great New Year,” said Tony Lim, Executive Director of Boat Noodle.

Originally inspired and served on wooden boats that ply the canals, Boat Noodle is a popular street food in Bangkok where the serving consists of glass noodle and a dark, well-seasoned broth from either beef or chicken stock.

Monday, September 22, 2014

TASTE MIGF, the MALAYSIA INTERNATIONAL GOURMET FESTIVAL (MIGF) RETURNS THIS 26th, 27th & 28th September

TASTE MIGF, the spectacular preview event for the MALAYSIA
INTERNATIONAL GOURMET FESTIVAL (MIGF)
RETURNS THIS 26th, 27th & 28th September

The spectacular preview event for the Malaysia International Gourmet Festival, TasteMIGF, will take place from the 26th to 28th of September 2014 at the Sunway Pyramid Convention Centre.
For one fabulous gastronomic weekend, food lovers can get a tasting preview of the Festival by partaking in a Super Gourmet Safari exchanging Gourmet Dollars for bite sized samples from all the
Festival restaurants as they gather in one specially created location – The Theatre of Cuisines.

They can also shop at the Epicure Gourmet Village and attend Master Chefs’ cooking classes and
enjoy wine appreciation talks and other culinary happenings.

A new inclusion this year is the LuxuryPlus Showcase which will display high end properties and
investment opportunities among others and provide those present with the opportunity to hear
from the industry’s best.

Go on a Super Gourmet Safari at the Theatre of Cuisines
In the specially created “Theatre of Cuisines”, where the Festival restaurants are showcased, visitors
can buy “Gourmet Dollars” and enjoy a “Super Gourmet Safari” sampling creations from Malaysia's
leading chefs as they serve up tasting portions from their Festival Menus. These special portions are
big enough to exhibit the creativity of the Festival chefs but small enough to allow tasting as many
dishes from as many restaurants as possible. Live music and cooking demonstrations take place,
providing a fiesta-like atmosphere for all visitors.

The Theatre of Cuisines will open to the public for a fabulous gourmet weekend from 11.00am to
10.00pm on Saturday 27th and Sunday 28th September.

Get your Gourmet Dollars First!
To go on your Super Gourmet Safari, you will need Gourmet Dollars that have been created with the
benefit of diners in mind. They help to minimise queues and delays for people waiting for their
change. Gourmet Dollars will be available for purchase on the day of the event itself; however, you
can avoid valuable time on that day and enjoy a 5% discount if you pre-purchase Gourmet Dollars at
www.tastemigf.com.
Epicure International Gourmet Village
TasteMIGF will also feature an “Epicure International Gourmet Village”, situated right next to the
Theatre of Cuisines. Here, more than 80 purveyors of the finest gourmet food, wines, cigars, and
much more, offer their wares in a festive, bazaar-like atmosphere.

The Epicure International Gourmet Village will open to the public from 11.00am to 4.00pm on Friday

26th September and again from 11.00am to 10.00pm on Saturday 27th and Sunday 28th September.

Epicure Lifestyle Workshops

This is a unique opportunity to get to know the Festival Master Chefs as they share their culinary
secrets. There will also be wine appreciation, mixology classes and many other activities throughout
the 2-day weekend. The line-up is still being arranged, however to pre-register early to book your
seats, please log on to www.tastemigf.com.


Cooking Classes and Workshops will be conducted on Saturday 27th and Sunday 28th September
from 1pm until 8.30pm. The full schedule of classes and workshops will be available at
www.tastemigf.com .

LuxuryPlus Showcase & Workshops

A new inclusion to TasteMIGF this year and located on the same floor as the Epicure Lifestyle
Workshops, is the LuxuryPlus Showcase & Workshops where all things luxurious will be on display
including high end properties, investment opportunities and much more. The workshops will feature
talks and invaluable advice by industry experts.
The LuxuryPlus Showcase will open to the public from 11.00am to 4.00pm on Friday 26th September
and again from 11.00am to 10.00pm on Saturday 27th and Sunday 28th September.
Workshops are available on Saturday 27th and Sunday 28th of September from 1pm to 8.30pm. The
full schedule of workshops will be available at www.tastemigf.com

CATCH CHEF WAN LIVE IN ACTION!
Another outstanding aspect to look out for a Taste MIGF is the appearance of Chef Wan, Malaysia’s
Food Ambassador cum Celebrity Chef whose boisterous spirit and colloquial mix of English and Malay
in his talk shows have made him a household name both in Malaysia and beyond. Chef Wan will
provide the perfect start to Taste MIGF on both Saturday and Sunday noon with his highly
entertaining – and highly professional – cooking demonstrations staring at 12noon, at the main
stage.
So mark these dates in your diaries – September 26th, 27th and 28th – as Taste MIGF once again
brings you a spectacular preview of the world-renowned Malaysia International Gourmet Festival.

I attended the launch of Malaysia International Gourmet Festival, I have written on this blog, click on the link to see more.

Friday, July 11, 2014

Halal: Steamboat buffet @PAK JOHN STEAMBOAT & BBQ

If you like buffet, you'll like to see more picture on the Steamboat Buffet at Pak John Steamboat and BBQ post I have blogged, yeah it was yesterday night. I have fun dining with blogger friends and yes variety of food and drink and ice cream to eat.

Yup a long queue for the famous waffle too! You can also DIY corns in cup, yeah I done mine and share with my blogger friend, she likes it. :D

Tuesday, June 4, 2013

Just fat not pregnant!

Last Saturday attended grandma's birthday and can't believe she is 92 now. She asked me if I am pregnant, yikes! That's fat meat not pregnant. lol

I am being 30s now I put on weight fast, yeah supper is a BIG NO NO!!

Anyway I am feeling hungry now as lunch I only butter cake with coffee, just dip in to eat. :D

By the way two giveaways are up, check out www.mymomsbest.us

and www.whateverygalwant.info

Monday, April 8, 2013

KUNGFU PARADISE@MIDVALLEY

Last week we had the chance to go Midvalley as bring niece to go shopping for her clothes before she starts college life.
 
Anyway we head for dinner first and chosen to dine at Kungfu Paradise. The Sizz Party Platter above picture with corn and wedges plus fruit consist of a papaya, water melon, honey due and a drink.
 
Iced Milk Tea RM4.90
Oreo Frappe coffee based 16oz RM11.90
Lipton tea hot RM3.90
The DUO MASTER RM16.90
Mushroom Bake rice RM12.90
Dry Nudle with chicken RM9.90
Chix sizz KF pasta RM16.90
Sizz Party Platter RM19.90
Cheesy Potato Wedges RM8.90
Subtotal RM106.10
10% service charge RM10.61
Total RM116.70

 
My choice will be the mushroom bake rice with combination of two sauces. :D
 
 
Kungfu Paradise is located at Lot LG074A,Mid Valley Megamall, Lingkaran Syed Putra, 59200 KL.
Tel 03 2202 3099
Fax 03 2201 8799

Tuesday, July 3, 2012

Ninja Joe pork burger review

My son loves this fries very much, even my dear likes it. The size of the fries different from other fries.
My first time trying Ninja Joe when he purchased for me one afternoon. This meal set gave me three to four hours of full stomach. :D
The Ninja Joe outlets available in shopping malls, I found them at Midvalley and Sunway Pyramid. :D
Look at the yummy pork burger, you just want to take a bite! I am glad my dear gave me try this yummy burger. :D

Yes we are going back this Ninja Joe to try other burger. :D

Friday, March 18, 2011

Curry puff of the day


I love to eat curry puff and this is from the motorcycle seller. The Mutu Mayam I also like to eat, the curry puff is not spicy and I like the taste of potato. The curry puff is selling fast and usually runs out. I waited so long to eat the curry puff, thanks to my dad for helping me to purchase.

It is funny when I tell my friend about curry puff they heard it as lollipop. They don't sound the same and they are different, I prefer curry puff than lollipop.

The other day I bought a curry puff and inside has got half egg, it is my first time to eat curry puff that has egg contained inside. The curry puff above picture does not contain egg.

Sunday, February 28, 2010

Pick your choice


I love this stall and I seldom go there are I want to have healthy balance meal. There are many choices of food and drinks at this stall. They operate from noon to dinner, most of the food are fried.

I am hearing the thunder sound now, this evening I will need to buy groceries as I have listed on the paper.

  1. Bread
  2. Cheese
  3. Biscuit
  4. Eggs
  5. Pineapple
  6. Asam Laksa noodle
  7. Food can

Tuesday, February 23, 2010

Dining in or out door


Here's a picture of people having good meal out door, yeah it is common here that you find people surround the truck to eat. It is called dip and eat, you need to pay after you eat as the owner will count how much you eat by counting the sticks.

I am using my mobile phone to take picture so you see I cannot get a better picture of it. Dine in or out door is famous in Malaysia. You can see many chairs and tables outside of the restaurants.

Now if you love giveaway just head to My Mom's Best. This giveaway is open to blogger with Malaysia address.

Sunday, February 7, 2010

Instant noodle once a week


I love food so this is one of my favourite, I cannot eat this always. I only had it at least once a week.

Too much of instant noodle is not good for you health. I bought a few range like Asam Laksa, Tom Yam, Mi Goreng. For above brand I prefer the Mi Goreng.

The Asam Laksa, Tom Yam I would choose to buy Mamee or Maggi. How about you?

Wednesday, November 18, 2009

My favourite


I love this so much, I had it during BBQ. I don't know that it can be so delicious to barbeque it.

Cockles are delicious, it is even better if you have the sauce to dip it and eat.

I remember that day was election day at Negeri Sembilan and the road is so busy!

Tuesday, November 10, 2009

Pizza hut delivery

I love pizza and just order on the phone because online cannot do it at all. Since I am using the code which I found on the Astro Magazine. You can see it on your October issue, I saw it is going to expire on 15 Nov, 2009. Just a few days away so better make your order now!

You will see online order that MYR$33 for the three regular viva pizza do not have the free two garlic bread. I love the garlic bread, so I am sure just another half hour I can get the pizza.

The amount which I need to pay is MYR$36.65 even though stated it is MYR$33 at the voucher. So need to present the voucher and correct amount to them. The last time the pizza delivery man came, he wants my aquarium but he never come to pick it up.

So I have order are chicken, seafood, and veggie pizza!

Sunday, July 19, 2009

Steamboat at home

I am going to have Steamboat at home because going out will be more expensive. Last time I went to the SS2, Petaling Jaya but it is not longer available there. I have no idea where the sthop moved. If you know about it please let me know.

I know the steamboat which I am having is not as perfect as the one in the restaurant. Think of it as it is cheaper to eat at home with less variety.

Friday, March 13, 2009

How to get rid of acne?

Tell me if you know how to get rid of acne, I have got so acne all over my face. I washed my face often and apply the lotion and moisturizer but the acne still growing. Why is that?

I seldom eat fried food and spicy food and the acne is not going away. Tell me is acne your problem too?

The type of acne I am having is blackheads and whiteheads. The blackheads can turn to dark sport.

Sunday, August 3, 2008

Night Market

Say have anyone head of "Pasar Malam" which is in Malay but in English its called Night Market. Oh yeah I thought I am wrong about it I am not as I just check out at wikipedia as well.

You can just click on link above too. I love going to Night Market specially for buying food. Have you eat "Salted Chicken" before? Well, you can imagine how salty it is as they used the paper to wrap the chicken then food it in the wok which is full of rock salt! Not rock salt that has been crunch to cover up the chicken. Yummy....

It's not cheap though, a salted chicken thigh cost $6.60.

Thursday, July 24, 2008

Petai is good for you


Have you eat this before? The pic above is Petai and many people loves to eat it but some people didn't like at all because of the taste and smell. I love it if petai fried with prawns. Do you like to eat it raw or prefer cooked? I prefer cooked!
Petai contains three natural sugars -sucrose, fructose and glucose. Combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute wor kout. No wonder petai is the number one fruit with the world's leading athletes. But energy isn't the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
So what's good about Petai? Check out below, my friend send me throught email. I wanted to share with you as well.

Depression: According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating petai. This is because petai contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
PMS(premenstrual syndrome): Forget the pills - eat petai. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.
Anaemia: High in iron, petai can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.
Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the petai industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
Brain Power : 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating petai at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Constipation: High in fiber, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
Hangovers: One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
Heartburn: Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief.
Morning Sickness : Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.
Mosquito bites : Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation.
Nerves: Petai is high in B vitamins that help calm the nervous system.
Overweight: Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.
Ulcers: Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
Temperature control : Many other cultures see petai as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In hoiland, for example, pregnant women eat petai to ensure their baby is born with a cool temperature.
Seasonal Affective Disorder (SAD) : Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.
Smoking: Petai can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.
Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.
Strokes: According to research in "The New Engla nd Journal of Medicine, " eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%".
Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart. Carefully hold the petai in place with a plaster or surgical tape!
So, as you can see, petai really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around. So maybe its time to change that well-known phrase so that we say, "A Petai a day keeps the doctor away".
SO LET ME KNOW IF NON OF THIS IS TRUE.

Friday, June 6, 2008

It's National Doughnut Day

Do you love to eat doughnut? It's National Doughnut Day and I have not try any of the doughnut on this link. Well, does the Square donut taste the same like Round donut?

I don't think I would be eating donut so often any more. I like to save up money for other purpose. Fuel is increasing and this morning I have the car pumped $30 and I can still see the red light.